In the 2010s, researchers from Oregon State were working on new strains of a seaweed called dulse, hoping to replace what meat, which seemed to be everywhere in the decade's cuisine?
Question 2
Which dish by Dan Smith and Steve McDonagh won the first season of "The Next Food Network Star"?
Question 3
If you ordered "Konnyaku" in a Japanese restaurant, what would you get served?
Question 4
What type of cheese would be used for a St. Louis-style pizza?
Question 5
In which state did the "Runza" sandwich or "Bierocks" originate?
Question 6
Iceberg is a type of what?
Question 7
What was the original name given to Pepsi?
Question 8
Rigatoni, linguine and tortellini are types of which food?
Question 9
Cut from the diaphragm and sometimes called Romanian tenderloin, what meat is often used for fajitas?
Question 10
What was introduced to the Tizer brand name in 1996 but changed back in 2007?